Osteria Da Patrizia

The best thing about the tavern is the familiarity of the place, finally a real and old-fashioned place, like there are no more. Dishes from our grandparents, all homemade and according to tradition. Always full, you have to book in advance, and this says a lot about the quality. All people who love their work in a welcoming environment, in its simplicity. I feel really good there. Very honest prices.

I always come back with pleasure. Stuffed pasta, not homemade, with minimal toppings but perfectly executed. Today, potato tortelli with porcini mushrooms. Old-school staff, which is still the best. And a big round of applause to the mother who works in the kitchen. Solid temperament. See you soon.

Basically when you come here, you are overwhelmed by the strong personality of Patrizia, who always knows how to liven up the evening. The food is excellent, classic of our traditional cuisine. Highly recommended.

It's difficult to give 5 stars but here you find a love for the cuisine that even on the first visit makes you understand that it is a place where you have to stop at least once. I find myself there by chance due to an endless motorway queue and even though it is very late I am greeted with a smile that immediately puts me at ease. Immediately house-made cured meats. And then how delicious are the first courses, all homemade. The potatoes made in the shape of chips but homemade are a spectacle and finally, thank goodness I get grandma's cake which you have to taste but it is sublime and as soon as it reaches the palate it makes you rediscover a thousand sensations... Top! And finally, a kitten visits us who also appreciates the delicacies of the house and comes back several times... That said! Fate made me discover a tavern full of love and professionalism, keep it up!!!

Spartan atmosphere, warm service, genuine dishes. You eat well, you feel at home. Affordable prices: 50 for three for three seconds and a friggione and a dessert, including water and half a wine. Ideal for a passing lunch, but I will return on purpose.

After browsing Google photos, we decided to try this small trattoria, inspired by the presentation of the dishes. As soon as we arrived, we immediately fell into the family atmosphere, created by the very kind and friendly owners and the other customers, all very down-to-earth. There's no written menu (which, in our humble opinion, is a sign of freshness). You eat whatever's been prepared that day, following the seasons. And the selection isn't limited at all, but rather rich and varied. The owner herself comes to the table and presents the daily specials. We opted for tagliatelle with ragu and potato-filled tortelli with porcini sauce, both excellent. Next, sausage with a side of friggione (fried fish), and mutton and potato stew. With a salad, water, and wine, we spent a total of 45. Excellent value. A true trattoria that still showcases the flavors of yesteryear. Bravo!

For a few years now, a regular stop on the way back from holidays in Romagna! Typical tavern managed by the owner. Absolutely to try!!!!!!

Che dire, sono anni che ci passo davanti, ma non c’ero mai stato. Mi ci hanno portato e poi ci sono ritornato e ci ritornerò. Ambiente da osteria… personale fantastico, ti rallegra la giornata. Menu detto a voce… con molte scelte, posso dire tutto buono, perché in tre giorni, pranzo e cena ho quasi assaggiato tutto. Piatto forte? Per primo le tagliatelle al ragù, da leccarsi i baffi, forse tra le più buone che abbia mai mangiato. Per secondo… dallo stufato con salciccia, dalla pecora … carpaccio…. tutto molto buono. Anche come prezzi non se la cavano male, in linea con gli altri ristorante del posto, ma qui c’è un po’ più di qualità.

Se siete alla ricerca di un’osteria vecchia maniera; di una vera osteria dove si bada alla sostanza piuttosto che all’apparenza, allora siete nel posto giusto. Piatti della tradizione, paste fatte a mano, stufati, cotechino, pecora, crema fritta, trippa (quando c’è disponibilità), tagliere di affettati con piadina e via di seguito. Vino rigorosamente sfuso: o sangiovese o pignoletto. Per la serata, siamo partiti con degli ottimi tortelli di patate con porcini, per passare ad un imponente tagliere di affettati (ottima qualità, più che sufficiente in quantità) accompagnato da una buona piadina e da un ottima salsiccia con patate. Insomma, il posto adatto dove passare una serata conviviale tra amici, mangiando bene senza spendere eccessivamente.